L(+)-Tartaric Acid food grade

L (+)-Tartaric Acid is widely used in the following areas:

1, as an acidulant in wine and other premium beverages;
2, the main raw material of food emulsifier DATEM is used in bread, cakes, ice cream and other foods;
3, as a chemical splitting agent used in the production of pharmaceutical raw materials
4, as health care products and cosmetics ingredient;
5, as cleaning agent and polishing agent for metal surface.